(888) 789-TACO
Since 2009, we have catered more than 1,200 events! We would be thrilled to cater yours next. We operate 1 food truck and also offer "truck-less" catering. (See below)
Did somebody say...MARGARITAS?? We now offer a variety of classic alcoholic beverages to make your fiesta more..fiesta-like! (See below)
The simplest of our mobile catering solutions, we recommend "The Baja” for those on a tighter budget or for any event where additional food trucks will be present. Includes 2 hours of service.
Chips 'n pico - our famous in-house made tortilla chips & freshly prepared pico de gallo (diced tomatoes, onions, cilantro, jalapeños & lime)
Soft tacos - served on corn tortillas and topped with a lettuce-cabbage blend, cheese and pico
FILLINGS: chicken, ground beef, barbacoa, carnitas, veggies
TOPPINGS: lettuce-cabbage blend, pico de gallo, cheddar-jack cheese, limes, sour cream, spicy salsa
ADD-ONS
Price listed is per guest
Quesadillas - grilled on a 10" flour tortilla with a cheddar-jack blend $2.50
Fresh Guacamole - made daily from only the ripest, hand-selected avocados $3.50
Fish Tacos - sautéed filets of tilapia marinated in our own cilantro-lime seasoning.
Topped with a lettuce-cabbage blend, pico & our housemate chipotle-ranch dressing $3
Churros y chocolate - Mexican doughnuts rolled in cinnamon & sugar
Served with an irresistible chocolate dipping sauce! $3.50
Tortilla Chips Party Favors (1lb bag) - leave your guests recalling memories
of your event as they enjoy a familiar taste. 25 bag minimum. $6.50 (normally $7.50)
Mexican Coca-Cola in glass bottle 24/$45
Jarritos Mexican soda in glass bottle 24/$45
Fresh Iced Tea (self-serve dispenser, cups & straws provided) $45/50 guests
Our most traditional package, this option includes 3 hours of service and a broader menu than The Baja Beach Shack.
Chips 'n pico - our famous in-house made tortilla chips & freshly prepared pico de gallo (diced tomatoes, onions, cilantro, jalapeños & lime)
Soft tacos - served on corn tortillas and topped with a lettuce-cabbage blend, cheese and pico
Quesadillas - grilled on a 10" flour tortilla with a cheddar-jack blend.
Can add any filling of choice
Nachos - our signature tortilla chips piled with warm cheese sauce, smoky black beans, pico, jalapeños, sour cream and filling of your choice
Burritos - 12" flour tortilla loaded with rice & beans, pico, cheese and filling of your choice
Rice & Beans - smoky black beans alongside our classic, seasoned Mexican rice
Churros y chocolate - Mexican doughnuts rolled in cinnamon & sugar
Served with an irresistible chocolate dipping sauce!
FILLINGS: chicken, ground beef, barbacoa, carnitas, veggies
TOPPINGS: lettuce-cabbage blend, pico de gallo, cheddar-jack cheese, limes, sour cream, spicy salsa
ADD-ONS
Price listed is per guest
Fresh Guacamole - made daily from only the ripest, hand-selected avocados $3.50
Fish Tacos - sautéed filets of tilapia marinated in our own cilantro-lime seasoning.
Topped with a lettuce-cabbage blend, pico & our housemate chipotle-ranch dressing $3
Tortilla Chips Party Favors (1lb bag) - leave your guests recalling memories
of your event as they enjoy a familiar taste. 25 bag minimum. $6.50 (normally $7.50)
Mexican Coca-Cola in glass bottle 24/$45
Jarritos Mexican soda in glass bottle 24/$45
Fresh Iced Tea (self-serve dispenser, cups & straws provided) $45/50 guests
*For parties of more than 150 guests and/or where additional food trucks will be present, please call for custom quote
Price listed is per guest
Pacifico, Corona, Modelo Especial, Tecate, Dos XX Equis
Prepared fresh from Andalusian red wine and local apples, oranges & lemons. Cups provided.
Hand-crafted from our own special recipe of silver tequila, Triple Sec & fresh lime juice. Cups & rimming salt provided.
Feeds 12 and includes:
- soft corn tortillas
- house-made crunchy shells
- chicken
- ground beef
- barbacoa (spicy shredded beef)
- carnitas (Mexican pulled pork)
- veggies (grilled zucchini, peppers & onions)
- lettuce-cabbage blend
- shredded cheese
- pico de gallo
- spicy salsa
- sour cream
- lime wedges
Hand-cooked and seasoned in tiny batches. Gluten free.
Feeds 12
Served in separate containers:
- generous portion of our tortilla chips
- warm nacho cheese sauce (mild-medium)
- smoky black beans
- pico de gallo
- pickled jalapeños
- sour cream
A hand-chopped salsa consisting of tomatoes, onions, cilantro, jalapeño & lime
Made daily from only the ripest hand-selected avocados
Mild-to-medium heat. Served warm.
To place a "truck-less" catering order, please call 888-789-TACO (8226) or email greg@tacopacifico.com
A: If you would like to try our food before committing to our catering services, you are welcome to a complimentary tasting. To schedule, please email greg@tacopacifico.com and write TASTING in the subject. Please include your best contact number and proposed event date, if available.
Lunch: beginning as early as 11a and ending as late as 4p
Dinner: beginning as early as 6p and ending as late as 11p
A: We charge based on R/T transportation from our HQ in Wallingford, CT. Please Email us for a quote.
A: Yes. Yes. And yes:-)
Beverages are not included but can be added to any catering package. We offer authentic Mexican sodas and fresh iced tea.
A: There will be a 18% gratuity added to food and beverage.
A: We accept cash, check, all major credit cards*, Venmo & Zelle.
*incurs a 3.75% processing fee
Give us a call (888-789-TACO) or shoot us an email (greg@tacopacifico.com). We will respond within 24 hours. Please leave your name, best contact # and desired event date/time so that we can pencil you in. A signed contract and 20% deposit is required to lock in your desired date and serving time frame.
A: What? Rain in New England? Never! 😂 Yes, it's definitely a bummer when the forecast is looking grim for your big event, but Taco Pacifico has a plan...
Unless they are calling for torrential downpours and lightening, the show must go on! If the rain forces the party inside, our server will take your guests' orders inside. We will also cover the food so it stays as dry as your guests by the time it is served.
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